Easiest Way to Cook Perfect Japanese-style Loco Moco with Mahi Mahi

Japanese-style Loco Moco with Mahi Mahi.

You can cook Japanese-style Loco Moco with Mahi Mahi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese-style Loco Moco with Mahi Mahi

1. It's of Mahi mahi.
2. You need of Potato starch.
3. It's of Lemon juice.
4. Prepare of Salt and pepper.
5. Prepare of Garlic, grated.
6. You need of servings cooked rice.
7. It's of Soy sauce, plus more to taste.
8. Prepare of Sugar.
9. You need of Mirin.
10. It's of Mayonnaise.
11. Prepare of Nori seaweed.
12. Prepare of Cabbage or lettuce.

Japanese-style Loco Moco with Mahi Mahi instructions

1. Remove any skin from mahi mahi and cut into smaller pieces..
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish..
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through..
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture..